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Building Your Own Barbecue by Scott Morris

Building Your personal Barbecue

You like barbecues. You like cooking out of doors and also you like the way charcoal-grilled meals taste.

Maybe for you there is a specific DIY, rugged self-reliance vibe when it comes to barbecuing: I'm not cooking in a namby-pamby fitted kitchen, I'm cooking in the great outdoors with nothing but a tray of hot coals and a pair of tongs! It's really no great coincidence that individuals which make their own burgers from scratch may cook all of them on a Gas Barbeque than in a frying pan.

If we extend that DIY aesthetic just a little, it's no great leap to begin fantasising about building your own.

Do-it-yourself Gas Barbeque can take many forms.

The most typical is probably the three-sided brick shape with supports to hold the grill at about waist height (and right there is among the best reasons to build your own, it is bespoke, tailor-made for your personal use and is not going to match anyone else quite as nicely; that has to provide you with a thrill, unquestionably).

An alternative choice will be the brick-lined fire pit; additional bending down, which is a pain in the lumbar region, yet somehow pleasingly primitive.

And finally, beginning to appear in the UK are Mediterranean-style bbq 'kits' comprising pre-fabricated, shaped concrete, often having a chimney as well as some having a preparation area as well as sink to one side - now you actually are shifting the kitchen out of doors.

On the other hand, building your personal BBQ has not got to be a major construction task.

You could take a rather more temporary and improvisatory direction.

Points to Take into account

Whatever the size of your task, there are two factors that you need to appreciate and take into account when designing and constructing your own barbie.

1, air delivery. Should it be wood, charcoal or something else, you are constructing an element that has to incorporate burning fuel.

For a good burn, you need great airflow.

Air will be the source of oxygen with zero oxygen = no fire.

The air ideally needs to pass through the fuel from underneath, so you will require some sort of grill for the briquettes or what ever to sit on and it has to be fairly tough so as not to bend in the heat.

2, different foods want different heats.

The simplest way to modify the amount of heat the food receives is not to mess about with the heat source, it really is easier to raise or lower the food itself.

So you need some means of adjusting the height of the grill.

Bricks

The easiest brick barbecue is also the most short-term.

Get some house bricks, stack them no more than a couple high, place a grill on the top and create a fire underneath.

It is not pretty, it is not adjustable, it can leave a burn mark and ordinary house bricks probably will not endure repeated contact with the heat.

But it will do the job and there is a particular 'roughing-it' feel that is quite nice once in a while.

For a permanent brick Charcoal Barbeque, even if you're not a bricklayer, the building work really should not be beyond you.

Especially if you take some guidance and make it easy for yourself by purchasing a brick Charcoal Barbecue kit.

Like this, you know the materials will be suitable for the job (heat-resistant!) and it will also at least come with some rudimentary directions.

Besides, the internet is full of step-by-step guides and videos to help you. When it is your first time with bricks and mortar then take heart from the fact that you are creating a very simple structure - just three small walls forming an open rectangular shape - plus take your time, you would like it to be a masterpiece of design and not an eyesore.

Buckets of Fun

For a smaller size, possibly travel-sized homemade bbq, get hold of a galvanised pail (with no, a plastic one will not really do).

Punch some holes all the way around, about 2 or 3 inches up from the base (a hammer and nail will work or for a tidier job, work with a drill) and that is your airflow taken care of.

Next, make some more holes a couple of inchesl higher up and thread through some heat-resistant metal rods.

This is your fire rack so the spaces between the rods have to be smaller than the size of the fuel (briquettes?).

When it comes to food, that will sit on the surface of the bucket.

Either find a small grill to do the job or just put it all on kebab skewers that are longer than the bucket is wide.

It's kind of Heath Robinson, but it is also good fun and so long as you are not trying to feed too many people, it is ideal for camping out or perhaps picnicking; much better than those one-use foil tray affairs.

On a final be aware, whatever you build or make, think about where you stick it.

For instance, overhanging trees certainly are a no-no, as is being too close to wooden garden sheds.

This is a particularly important consideration for brick and concrete bbqs because they tend to be rather hard to move if you get it incorrect.

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Article Source: http://www.earticlesonline.com/Article/Building-Your-Own-Barbecue/1144083